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God Bless All
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PARTY TRAYS TO GO
Traditional Polish Specialties
You can place your tray order ONLINE. For full buffet take outs or special requests, please call us at (732) 442-9718.
Entrées |
½ Tray
(10-12 people) |
Full Tray
(20-22 people) |
Kielbasy and Sauerkraut |
$35 |
$65 |
Stuffed Cabbage |
$34 / 4doz |
$68 / 8doz |
Pork Tender Loin in Sauce (Stuffed or Wrapped) |
$45 |
$85 |
Bigos (Classic Polish Stew with Sauerkraut, Pork, Veal, Beef, and Kielbasy) |
$45 |
$85 |
Fried Fillet of Fish in Vegetable Pâté (Ryba po Grecku) |
$47 |
$89 |
Pierogis (Potato & Cheese, Sauerkraut & Mushroom, or Farmer Cheese) |
$24 / 3doz |
$48 / 6doz |
Potato Dumplings |
$35 |
$65 |
| Kluski po Zbojecku (Mary's potato dumplings stuffed with meat pate) |
$37 |
$70 |
Nalesniki (Cheese Blintzes) |
$2.50 each |
Starters |
Price |
Red Borscht (Czerwony Barszcz) |
$10 / qt |
$38 / gl |
Paszteciki |
$1.00 each* |
Krokiety (Blintzes stuffed with sauerkraut and mushrooms) |
$2.50 each * |
Uszka |
$7 / doz |
Salatka Jarzynowa (Potato & Vegetable Salad, Polish Style) |
$5.00 / lb |
Simply Great Food
Entrées |
½ Tray
(10-12 people)
|
Full Tray
(20-22 people)
|
Chicken Florentine |
$42 |
$80 |
Chicken Francese |
$42 |
$80 |
Chicken Marsala |
$45 |
$85 |
Chicken Parmesan |
$42 |
$80 |
Chicken Penne Portabella |
$32 |
$60 |
Roasted or Barbecued Chicken |
$35 |
$65 |
Beef Hungarian Style Goulash |
$55 |
$105 |
Beef Stroganoff |
$55 |
$105 |
Steak and Peppers |
$50 |
$95 |
Roast Beef with Gravy |
$40 |
$75 |
Roasted Pork Loin in Brown or Dijon Sauce |
$40 |
$75 |
Baby Back Barbecued Ribs |
$55 |
$105 |
Sausage with Peppers and Onions or Pizzaiola |
$37 |
$70 |
Veal Cordon Blue with Spinach |
$65 |
$125 |
Veal Scaloppini Francese |
$60 |
$115 |
Veal Scaloppini Marsala |
$60 |
$115 |
Swedish Meatballs in Creamy Dill Sauce |
$37 |
$70 |
Meatballs in Brown or Marinara Sauce |
$35 |
$65 |
Shrimp Scampi |
$56 |
$107 |
Flounder Florentine |
$45 |
$85 |
Stuffed Filet of Sole with Crabmeat in Wine Sauce |
$50 |
$95 |
Eggplant Rollatini |
$38 |
$70 |
Steamed Mixed Vegetables |
$35 |
$65 |
Fettuccini Primavera Alfredo |
$30 |
$55 |
Cheese and Garlic or Spinach and Mozzarella Ravioli |
$30 |
$56 |
Baked Ziti |
$30 |
$55 |
Meat and Cheese Lasagna |
$35 |
$65 |
Oriental Pasta |
$30 |
$55 |
Penne Vodka Sauce |
$29 |
$54 |
Stuffed Shells |
$30 |
$55 |
Roasted Potato |
$30 |
$55 |
Rice (White or Yellow) |
$25 |
$45 |
Starters & Salads
Dish |
Small Platter
(10-12 people)
|
Large Platter
(20-22 people)
|
Assorted Cheese Platter |
$30 |
$55 |
Assorted Cold Cut Platter |
$30 |
$55 |
Assorted Fresh Vegetable Crudite on a tray with Homemade Honey Dip or Onion Dip |
$25 |
$46 |
Fresh Fruit Platter |
$30 |
$55 |
Potato Spring Salad |
$3.00 / lb
|
Cole Slow |
$3.00 / lb
|
Seafood Salad |
$6.00 / lb |
Salmon roll (Rolada z Salmona) |
$35 each |
Whole Baked Salmon |
$55 each |
Deserts
Desert |
Price |
Home Made Cookies
(Mixed: Apricot, Rasberry, Prune or Nut) |
$8 / lb |
• * For items priced individually, a 20 piece minimum applies.
• Delivery is possible for a fee. Minimum order of $300 required for delivery.
BUFFET OPTIONS - TO GO
Basic Choices
Basic
Buffet Price: $20.00 per person (Unlimited) (min
25 people)
The package includes: Fresh Fruit Salad, Bread, Butter.
You can choose:
4 Basic Hot Dishes
4 Basic Salads
1 Basic Side Order
Basic Hot Dishes
 Stuffed Cabbage
Roasted or Barbecued Chicken
Sausage with Peppers and Onions
Sausage Pizzaiola
Kielbasy and Sauerkraut
Meatballs in Brown or Marinara Sauce
Swedish Meatballs in Creamy Dill Sauce
Baby Back Pork Ribs with Melon
Roast Pork Loin in Brown or Dijon Sauce
Beef Hungarian Style Goulash
Roast Beef with Gravy
Bigos (Classic Polish Stew with Sauerkraut, Pork, Veal, Beef and Kielbasy)
Fettuccini Primavera Alfredo
Oriental Pasta
Stuffed Shells
Cheese or Spinach-Mozzarella Ravioli
Baked Ziti
Basic Side Orders
Roasted Small Red or White Potato Garnished
Home Made Mashed Potato
Rice (White or Yellow)
Steamed Mixed Vegetables
Basic Salads
Classic Tossed Green Salad
Assorted Fresh Vegetable Crudite on a tray with Homemade Honey Dip
Fresh Mozzarella and Tomato Salad
Pasta Salad
Cole Slow
Zucchini Salad
Potato and Vegetable Salad (Polish Style)
Spring Potato Salad
Spinach Salad
Adding Dishes
Extra Basic Hot Dish $1.50 per person
Extra Basic Salad or Side Order $0.50 per person
Premium Choices
|
Premium Hot Dishes |
Exchange
(per person) |
Add
(per person) |
|
Chicken: Francese, Marsala, or Paprikash |
$1.50 |
$3.00 |
|
Beef Stroganoff |
$1.50 |
$3.00 |
|
Flounder Florentine |
$1.50 |
$3.00 |
|
Breast of Turkey in Creamy Vegetable Sauce |
$1.50 |
$3.00 |
|
Meat and Cheese Lasagna |
$1.50 |
$3.00 |
|
Paella |
$1.50 |
$3.00 |
|
Steak & Peppers |
$1.50 |
$3.00 |
|
Veal: Francese, Marsala, Parmesan |
$3.00 |
$4.50 |
|
Shrimp: Scampi |
$3.00 |
$4.50 |
|
Premium Side Orders |
|
|
|
Pierogis (Potato & Cheese, Sauerkraut & Mushroom, or Farmer Cheese) |
$2.00 |
$2.50 |
|
Potato Dumpling |
$2.00 |
$2.50 |
|
Assorted Cold Cut Platter |
None |
$1.00 |
|
Premium Salads |
|
|
|
Seafood Salad |
$0.50 |
$1.00 |
|
Caesar Salad with Homemade Dressing |
$0.50 |
$1.00 |
|
Greek Salad |
$0.50 |
$1.00 |
|
Lemony Avocado and Celery Salad |
$0.50 |
$1.00 |
All prices are subject to 7% sales tax.
Chafer dishes are available for rental, for $10.00 per chafer dish.
Tray thermos is also available for rental, $10 per thermos which holds up to 4 full trays or 8 half trays. This thermos will keep your food hot for up to 2 hours.
We can provide tableware (plates, forks, knives, spoons, cups) for an additional $1.00 per person. Professional help is available for $25.00 per hour.
Delivery charges are as follows: 0 -20 miles - $30; 21 -40 miles - $40; Over 40 miles - $50.
You may also pick up the order if you choose to.
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* Changes are always possible upon request. *
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