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SIT DOWN DINNER OPTIONS
Silver Package (Weekdays Only)
Price: $17 per person (min-max / 35-120 people)
Time Allotted: 4 hours
Includes
Individual Fresh Fruit Cocktail
Intermezzo
Classic Tossed Green Salad or Soup
Entree Selection (choose 1)
(Choice of two entries add $2 per person extra)
 Roasted Half Chicken
Roasted Beef with Gravy
Stuffed Cabbage and Kielbasy
Roasted Pork Loin in Brown or Dijon Sauce
Meatloaf with Gravy
All Entrees are served with Potato or Rice and Vegetables.
Desert Selections
Vanilla Ice Cream
Home Made Cookies
The package includes: Bread, Butter, Coffee/Tea, Decaffeinated Coffee/Tea, Iced Tea and Soda.
Gold Package (Family Style)
Price: $29.00 per person (min-max / 35-120 people)
Time Allotted: 4 hours
Hot and Cold Hors d'Oeuvres (choose 5)
 Assorted Petite Quiche
Chicken Fingers
Franks Blankets
Prune Chicken Liver Wrapped in Bacon
Mozzarella Sticks
Stuffed Belgium Endive
Spinach Dip with Crackers
Entree Selection (choose 3)
(Choice of two Entree $2.00 per person extra)
Chicken Francese
Roasted Chicken
Pork Tenderloin (any style)
Stuffed Cabbage
Kielbasy & Sauerkraut
Bigos
Beef Hungarian Goulash
Broiled Salmon in Dill or Horse Radish Sauce
Eggplant Rollatini
Side Order Selection (choose 3)
(Choice of two Entree $2.00 per person extra)
Roasted Potato
Vodka Penne
Rice (Yellow or White)
Steamed Vegetables
Cole Slow
White Cabbage Salad
Red Cabbage Salad
Red Beet Salad
Desert Selections (choose 1)
Ice Cream
Fresh Fruit Cocktail
Home Made Cookies
The package includes: Bread, Butter, Coffee/Tea, Decaffeinated Coffee/Tea, Iced Tea and Soda.
Platinum Package (Sit Down)
Price: $40.00 per person
Time Allotted: 6 hours
Cocktail Hour (Butler Style)
 Stuffed Mushrooms
Mozzarella Sticks
Franks Blankets
Assorted Petite Quiche
Miniature Shish Kabobs
Intermezzo (choose 1)
Classic Tossed Green Salad
Soup
Pierogi (any kind)
Entree Selection (choose 2)
Chicken Florentine with Mushroom Sauce
Chicken Devolaj
Chicken Francese
Chicken Marsala
Roasted Tenderloin (any style)
Breast of Turkey Coated with Walnuts
Roasted Tenderloin of Beef Au Jus
Veal Cordon Blue w/ Spinach
Shrimp Scampi
Flounder Stuffed with Crabmeat in Wine Sauce
Broiled Salmon in Dill or Horse Radish
Eggplant Rollatini
All Entrees are served with Potato, Rice or Pasta and Vegetables.
Cold Platters (Buffet Style)
Fresh Mozzarella and Tomato Salad
Assorted Cold Cut Platter
Assorted Cheese Platter
Whole Fresh Baked Salmon coated with Horse Radish Sauce with Cucumber Scales
Marinated Asparagus with Roasted Pepper and Goat Cheese
Potato and Vegetable Salad (Polish Style)
Stuffed Belgium Endive
Shrimp Cocktail
White Cabbage Salad
Desert Selections
Viennese Table
The package includes: Bread, Butter, Coffee/Tea, Decaffeinated Coffee/Tea, Iced Tea and Soda.
All prices are subject to 7% sales tax and 18% administrative fee.
Gratuity of 10% to 20% will be added to the final bill.
All events scheduled for a Saturday or Sunday are subject to an additional $100 facility usage fee. Standard allotted time for all events (execept the Platinum package) is 4 hours. Guests desiring to extend their stay may do so for an additional $150 per hour.
Changes are always possible upon request.
Appetizer Menu |
Bar Options |
Dish Descriptions by Category |
Dish Descriptions Alphabetical
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