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God Bless All


We welcome you to place your order online. If you have questions please give us a call.

TRADITIONAL POLISH SPECIALTIES

Entrées

Quantity Needed

½ Tray
(10-12 people)

Quantity

Full Tray (20-22 people)

Quantity Needed

Per Individual Unit

Options

Kielbasy and Sauerkraut $35 $65    
Stuffed Cabbage $34 / 4doz $68 / 8doz $8.5 / doz
Pork Tender Loin Medallions in Onion and Mushroom Sauce $45 $85    
Pork Tender Loin Wrapped in Cabbage Leaves in Mushroom Sauce $45 $85

Pork Tender Loin Wrapped in French Pastry Dough $45 $85

Pork Tender Loin Stuffed with Dried Plums with Brown Sauce $45 $85

Bigos (Classic Polish Stew with Sauerkraut, Pork, Veal, Beef, and Kielbasy) $45 $85    
Fried Fillet of Fish in Vegetable Pâté (Ryba po Grecku) $47 $89    
Pierogis (Potato & Cheese) $24 / 3doz $48 / 6doz $8 / doz Fried, $1 / doz
Pierogis (Sauerkraut & Mushroom) $24 / 3doz $48 / 6doz $8 / doz Fried, $1 / doz
Pierogis (Sweet Cabbage) $24 / 3doz $48 / 6doz $8 / doz Fried, $1 / doz
Pierogis (Meat) $24 / 3doz $48 / 6doz $8 / doz Fried, $1 / doz
Pierogis (Farmer Cheese) $24 / 3doz $48 / 6doz $8 / doz Fried, $1 / doz
Potato Dumplings $35 $65    
Kluski po Zbojecku (Mary's potato dumplings stuffed with meat pate) $37 $70    
Nalesniki (Cheese Blintzes)         $2.50 each

 

Starters

Quantity Needed

Price

Quantity Needed

Price

Quantity

Per Individual Unit

Options
Red Borscht (Czerwony Barszcz) $10 / qt $38 / gl    
Paszteciki         $1.00 each*
Krokiety z Kapusta i Grzybami (Blintzes stuffed with sauerkraut and mushrooms)         $2.50 each *
Krokiety z Miesem (Blintzes stuffed with meat)         $2.50 each *
Uszka         $7 / doz
Salatka Jarzynowa (Potato & Vegetable Salad, Polish Style)         $5.00 / lb

SIMPLY GREAT FOOD

Entrées

Quantity Needed

½ Tray (10-12 people)

Quantity Needed

Full Tray (20-22 people)

Options
Chicken Florentine $42 $80
Chicken Francese $42 $80
Chicken Marsala $45 $85
Chicken Parmesan $42 $80
Chicken Penne Portabella $32 $60
Roasted Chicken $35 $65
BBQ Chicken $35 $65
Beef Hungarian Style Goulash $55 $105
Beef Stroganoff $55 $105
Steak and Peppers $50 $95
Roast Beef with Gravy $40 $75
Roasted Pork Loin $40 $75
Baby Back Barbecued Ribs $55 $105
Sausage with Peppers and Onions $37 $70
Veal Cordon Blue with Spinach $65 $125
Veal Scaloppini Francese $60 $115
Veal Scaloppini Marsala $60 $115
Swedish Meatballs in Creamy Dill Sauce $37 $70
Meatballs in Brown Sauce $37 $70
Meatballs in Marinara Sauce $37 $70
Shrimp Scampi $56 $107
Flounder Florentine $45 $85
Stuffed Filet of Sole with Crabmeat in Wine Sauce $50 $95
Eggplant Rollatini $38 $70
Steamed Mixed Vegetables $35 $65
Fettuccini Primavera Alfredo $30 $55
Cheese and Garlic Ravioli $30 $56
Spinach and Mozzarella Ravioli $30 $56
Baked Ziti $30 $55
Meat and Cheese Lasagna $35 $65
Oriental Pasta $30 $55
Penne Vodka Sauce $29 $54
Stuffed Shells $30 $55
Roasted Potato $30 $55
Rice $25 $45

 

Starters & Salads

Quantity Needed

Small Platter (10-12 people)

Quantity Needed

Large Platter (20-22 people)

Quantity Needed

Per Individual Unit

Options
Assorted Cheese Platter $30 $55    
Assorted Cold Cut Platter $30 $55    
Assorted Fresh Vegetable Crudite $25 $46    
Fresh Fruit Platter $30

$55

   
Potato Spring Salad         $3.00 / lb
Seafood Salad         $6.00 / lb
Salmon roll (Rolada z Salmona)         $35 each
Whole Baked Salmon         $55 each

 

Desert

Quantity Needed

Price
Home Made Cookies
(Mixed: Apricot, Rasberry, Prune and Nut)		 $8 / lb
Home Made Cookies
(No Nut: Apricot, Rasberry and Prune)		 $8 / lb
Home Made Cookies
(No Prune: Apricot, Rasberry and Nut)		 $8 / lb
Home Made Cookies
(RasApr: Apricot and Rasberry)		 $8 / lb
Home Made Cookies
(Single Flavor: Apricot)		 $8 / lb
Home Made Cookies
(Single Flavor: Rasberry)		 $8 / lb
Home Made Cookies
(Single Flavor: Prune)		 $8 / lb
Home Made Cookies
(Single Flavor: Nut)		 $8 / lb


HOLIDAY SPECIALS


Starters

Quantity

Per Individual Unit
Galaretka Rybna (Seafood Aspic Cups)
Individual Portion		 $5 each
Galaretka z Kurczaka (Chicken Aspic Cups)
Individual Portion		 $5 each
Salatka Sledziowa (Herring Salad) $4 / lb
Karp Smazony (Carp - Pan Fried)
Specify the Number of Pieces 		$2 / piece
Golabki z Kasza Gryczana i Grzybami (Stuffed Cabbage w/ Barley and Mushrooms)
Half Tray 		$34 / 4 doz
Pasztet z Lososia (Salmon Pate) $32 / loaf
Karp w Galarecie (Carp in Aspic - prepared on a platter)
Serves 6 People 		$20
Pstrag w Galarecie (Trout in Aspic - prepared on a platter)
Serves 6 People 		$20
Flaki (Beef Tripe Soup) $8 / quart



TIME, DATE and YOUR DETAILS

IMPORTANT: If contact information is not provided on this form, the order will not be prepared.

First name:
Last name:
Telephone number:
We need a way to contact you in case we have questions.
Pickup or delivery date:
Pickup time: or Specify Your Own Time
Choose pickup or delivery:
($300 min, fee applies, see notes below)		 Pickup Delivery
Specify address if order is being delivered;
Street Address:
City, State, Zip
Your e-mail address:
If provided, we will send you a confirmation of your order.
When will you be serving the food? Immediately post pick-up or delivery
Later the same day
Following day or later
If needed, specify the number of chafing dishes you'd like to rent?
($10 each, includes handy fuel)
Will you need a tray thermos?
($10 each, holds up to 4 full trays, keeps the food hot)		 Yes No
If you need tableware, specify the number of people
$1 per set; A set includes plastic plate, fork, knive, spoon and cup
Professional help is available for $30.00 per person hour.
Specify if you'd like to request service and specify number of servers that you believe you will need.
We'll call you to discuss details.		 Yes No





Use the space below to provide any additional information or special instructions.

NOTE:

Minimum order of $300 is required for delivery. Delivery charges are as follows: 0 -20 miles - $30; 21 -40 miles - $40; Over 40 miles - $50.

Prices are subject to change without notice. Delivery and service fees are not included in the online estimate. These costs will be added to the final bill.


 

 

 

 

This site was last updated: August 31, 2010

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