Thanksgiving

    

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God Bless All

 THANKSGIVING DINNER (Sit Down)

Price: $15.95 per person
(Minimum 35 people)

Includes
Individual Fresh Fruit Cocktail or Ham and Melon

Intermezzo
Classic Tossed Green Salad or Soup

Entrée Selection (choose one)
*      Roasted Breast of Turkey
*      Pineapple Glazed Boneless Ham

All Entrees are served with Sweet or Mashed Potatoes, Stuffing, Gravy, Cranberry Sauce and choice of a vegetable.

 Vegetable Selection (choose one)
*      Sweet Corn
*      Glazed Carrots
*      Green Beans Almondine

Desert Selections (choose one)
*      Rice Pudding
*      Pumpkin Pie
*      Hungarian Cookies

The package includes: Bread, Butter, Coffee/Tea, Decaffeinated Coffee/Tea, Iced Tea and Soda.

All prices are subject to 7% sales tax and 18% administrative fee.  Any affair scheduled on Saturday or Sunday is subject to an additional $100 facility usage fee.  The standard allotted time is 4 hours.  Guests desiring to extend their stay may do so for an additional $150 per hour.
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Please remember to show your appreciation to our wait staff by adding an appropriate gratuity, which will not be included in your bill.

 ? Changes are always possible upon request.

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THANKSGIVING DINNER (Take Out)

 Relax and enjoy the holiday and let Ed and Mary’s Catering take care of your Thanksgiving meal. Just pick up your warm meal on Thanksgiving Day at a pre-arranged time.

Meat Choice (serves 12-15 people):
*      11-16 lbs. Turkey
*      Pineapple Glazed Boneless Ham

Price: $120.00

Side Dishes (select 6)
*      Stuffing (Apple and Celery; Ham; Salami or Apple and Mushroom)
*      Sweet Potatoes
*      Mashed Potatoes
*      Cranberry Sauce (Plain; Orange; or with Walnuts)
*      Green Beans Almondine
*      Sweet Corn
*      Glazed Carrots
*      Gravy
*      Rolls
*      Rice Pudding
*      Hungarian Cookies

All prices are subject to 7% sales tax. We will deliver within a 10 mile radius only and a $30 delivery and setup charge will apply.

 ? Changes are always possible upon request. ?

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Happy Thanksgiving and thank You.

This site was last updated: November 6, 2006


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