|
Barbecued Chicken
Assorted parts of chicken marinated and roasted in our
barbecue sauce |
|
Chicken Florentine
Boneless breast of chicken stuffed with spinach and
mushroom served with mushroom sauce. |
|
Chicken Francese
Boneless chicken medallions lightly floured and dipped
in eggs, sautéed in butter with white wine, lemon juice and
garlic. |
|
Chicken
Marsala
Chicken breast gently sautéed with fresh mushrooms in a
rich, creamy marsala wine sauce. |
|
Chicken Paprikash
Tender chicken pieces stewed in a sauce mixture
including the traditional Hungarian ingredients – paprika – along
with other spices and sour cream. |
|
Chicken Parmesan
Parmesan coated breast of chicken with tomato sauce with a blanket of melted
mozzarella cheese. |
|
Chicken Penne Portabella
Tender pieces of chicken and
delicious portabella mushrooms mixed with penne pasta tossed in a peppered
vodka
infused tomato cream sauce. |
|
Roasted Chicken
Assorted parts of chicken marinated and roasted to
golden brown. |
|
Roasted Half Chicken
Marinated half of chicken slow roasted to perfection. |
|
 |
|
Baby Back Barbecued Ribs
Grilled and slow cooked with our excellent barbecue
sauce. |
|
Baby Back Barbecued Ribs with Melon
Tender spare ribs served with barbecue sauce and pieces
of melon. |
|
Pork Tenderloin with Orange Spicy Sauce or Beer Sauce
The most tender parts of pork with a sauce of your
choice. |
|
Roast Pork Loin (Brown or Dijon Sauce)
Marinated and slowly roasted pork loin served with
brown or ijon sauce. |
|
Sausage Pizzaiola
Sausage with garlic, onions, oregano and tomato sauce. |
|
Sausage with Peppers and Onions
Mildly spiced sausage with sliced bell peppers and
onions. |
|
Stuffed Pork Loin
Center cut pork loin with celery-apple stuffing. |
|
|
|
Steak and Peppers
Marinated tender chunks of grilled steak with peppers,
onions, and tomatoes |
|
Roast Beef with Gravy
Trimmed, roasted in delicious marinate beef
|
|
Roast Prime Rib of Beef Au Jus
Au Jus, the finest aged beef; roasted as rare or
well-done as you wish. |
|
Roasted Tenderloin of Beef with Mushroom Cup
The queen of all beef, unequalled for tenderness filet
mignon topped with mushroom cup and sauce. |
|
Beef Hungarian Style Goulash
Homemade Hungarian style goulash made with hearty
chunks of beef, potatoes, onions and Hungarian spices. |
|
Beef Stroganoff
Slices of tender flank steak, shallots and mushrooms sautéed in butter and
combined with sour cream sauce. |
|
Corned Beef (St. Patrick’s Special)
Marinated, boiled corned beef. |
|
|
|
Breast of
Turkey coated with Walnuts
Tender, sliced breast of turkey, coated with walnuts
served in creamy vegetable sauce. |
|
Breast of
Turkey in Creamy Vegetable Sauce
Tender, sliced breast of turkey is served in creamy
vegetable sauce. |
|
Whole Roasted
Turkey (Thanksgiving Special)
Slowly roasted butterball turkey. |
|
|
|
Veal Cordon Blue with Spinach
Veal rolls stuffed with ham, provolone cheese and
spinach. |
|
Veal Saltinbocca
Prosciutto, sage and mozzarella over a bed of spinach
with white wine sauce. |
|
Veal Scaloppini Francese
Veal scaloppini lightly floured and dipped in eggs,
sautéed in butter with white wine, lemon juice and garlic. |
|
Veal Scaloppini
Marsala
Veal gently sautéed with fresh mushrooms in a rich,
creamy marsala wine sauce. |
|
|
|
Bigos
Classic Polish Stew with Sauerkraut, Pork, Veal, Beef,
and Kielbasy |
|
Kielbasy and Sauerkraut
Polish Sausage cooked to perfection and served with our
homemade sauerkraut. |
|
Meatballs in Brown or Marinara Sauce
Ground and seasoned beef and pork rolled into delicious
balls served in brown or marinara sauce. |
|
Meatloaf with Gravy
Ground and seasoned beef and pork baked to a golden
brown and served with gravy. |
|
Stuffed Cabbage
Cabbage leaf stuffed with seasoned ground beef, pork,
veal, and rice, served with tomato sauce |
|
Swedish Meatballs in Creamy Dill Sauce
Four kinds of meat ground, seasoned and rolled into
meatballs, served in creamy dill sauce. |
|
Meat and Cheese Lasagna
Ridged noodles, layers of ricotta cheese, and spicy
meat, all topped with mozzarella. |
|
Paella
Spain's "national" dish consisting of chicken, chorizos
(Spanish sausage), shrimp, mussels, and clams combined
with rice imported from Spain, peppers, tomatoes,
onions, string beans, garlic, and a touch of saffron. |
|
Pineapple Glazed Boneless Ham (Thanksgiving Special)
Home roasted, juicy, and delicious - glazed in fresh
pineapple juice! |
|
|
|
Broiled Salmon in Dill or Horse Radish Sauce
Fresh Atlantic salmon broiled and served in dill or
horse radish sauce. |
|
Fillet of Sole Stuffed with Crabmeat in Wine Sauce
Boneless, white filet of tender sole surrounding flakes
of juicy Atlantic crabmeat, gently broiled in a touch of butter
and wine sauce. |
|
Shrimp Scampi
Shrimp sautéed in rich garlic and butter
sauce with a hint of oregano and other spices. |
|
Shrimp Stuffed with Crabmeat
Jumbo shrimp stuffed with juicy Atlantic crabmeat. |
|
Flounder Florentine
Filet of Flounder stuffed with spinach. |
|
Montreal Salmon
Served with spices and topped with roasted tomatoes,
butter, and fried leeks. |
|
|
|
Baked Ziti
Classic Ziti mixed with mozzarella and provolone
cheeses and marinara sauce, and oven-baked to perfection. |
|
Cheese and Garlic or Spinach and Mozzarella Ravioli
Served with creamy sauce. |
|
Eggplant Parmesan
Bread
crumbs coated egg plant topped with tomato sauce, parmesan cheese and
covered with a blanket of melted
mozzarella cheese. |
|
Fettuccini Primavera Alfredo
A generous mixture of fresh seasonal vegetables blended
with light sauce served over fettuccini pasta and our
finest Alfredo sauce. |
|
Oriental Pasta
A generous mixture of fresh, seasonal vegetables served
over fettuccini pasta with teriyaki sauce. |
|
Penne Vodka Sauce
Penne pasta tossed in a peppered vodka infused tomato
cream sauce |
|
Pierogis (Potato & Cheese, Sauerkraut & Mushroom, or Farmer Cheese)
Delicious, homemade, exclusive to our restaurant. |
|
Stuffed Shells
Pasta shells stuffed with tree cheeses and herbs served
over tomato sauce. |
