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Baby Back
Barbecued Ribs
Grilled and slow cooked
with our excellent barbecue sauce. |
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Baby Back
Barbecued Ribs with Melon
Tender spare ribs served with barbecue sauce and pieces
of melon. |
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Baked Ziti
Classic Ziti mixed with mozzarella and provolone
cheeses and marinara sauce, and oven-baked to
perfection. |
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Barbecued
Chicken
Assorted parts of chicken marinated and roasted in our
barbecue sauce |
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Beef
Hungarian Style Goulash
Homemade
Hungarian style goulash made with hearty chunks of beef, potatoes, onions
and Hungarian
spices. |
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Beef
Stroganoff
Slices of
tender flank steak, shallots and mushrooms sautéed in butter and combined
with sour cream
sauce. |
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Bigos
Classic
Polish Stew with Sauerkraut, Pork, Veal, Beef, and Kielbasy |
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Breast of
Turkey
coated with Walnuts
Tender,
sliced breast of turkey, coated with walnuts served in creamy vegetable
sauce. |
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Breast of
Turkey
in Creamy Vegetable Sauce
Tender,
sliced breast of turkey is served in creamy vegetable sauce. |
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Broiled
Salmon in Dill or Horse Radish Sauce
Fresh
Atlantic salmon broiled and served in dill or horse radish sauce. |
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Cheese and
Garlic or Spinach and Mozzarella Ravioli
Served with
creamy sauce. |
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Chicken
Florentine
Boneless
breast of chicken stuffed with spinach and mushroom served with mushroom
sauce. |
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Chicken
Francese
Boneless
chicken medallions lightly floured and dipped in eggs, sautéed in butter
with white wine, lemon
juice and garlic. |
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Chicken
Marsala
Chicken
breast gently sautéed with fresh mushrooms in a rich, creamy marsala wine
sauce. |
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Chicken
Paprikash
Tender
chicken pieces stewed in a sauce mixture including the traditional Hungarian
ingredients
– paprika – along with other spices and sour cream. |
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Chicken
Parmesan
Parmesan
coated breast of chicken with tomato sauce with a blanket of melted
mozzarella cheese. |
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Chicken
Penne Portabella
Tender pieces
of chicken and delicious portabella mushrooms mixed with penne pasta tossed
in
a peppered vodka infused tomato cream sauce. |
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Corned Beef
(St. Patrick’s Special)
Marinated,
boiled corned beef. |
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Eggplant
Parmesan
Bread crumbs
coated egg plant topped with tomato sauce, parmesan cheese and covered with
a blanket of melted mozzarella cheese. |
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Fettuccini
Primavera Alfredo
A generous
mixture of fresh seasonal vegetables blended with light sauce served over
fettuccini pasta
and our finest alfredo sauce. |
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Fillet of
Sole Stuffed with Crabmeat in Wine Sauce
Boneless,
white filet of tender sole surrounding flakes of juicy Atlantic crabmeat,
gently broiled in
a touch of butter, wine sauce. |
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Flounder
Florentine
Filet of
Flounder stuffed with spinach. |
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Kielbasy and
Sauerkraut
Polish
Sausage cooked to perfection and served with our homemade sauerkraut. |
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Meat and
Cheese Lasagna
Ridged
noodles, layers of ricotta cheese, and spicy meat, all topped with
mozzarella. |
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Meatballs in
Brown or Marinara Sauce
Ground and
seasoned beef and pork rolled into delicious balls served in brown or
marinara sauce. |
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Meatloaf
with Gravy
Ground and
seasoned beef and pork baked to a golden brown and served with gravy. |
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Montreal
Salmon
Served with
spices and topped with roasted tomatoes, butter, and fried leeks. |
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Oriental
Pasta
A generous
mixture of fresh, seasonal vegetables served over fettuccini pasta with
teriyaki sauce. |
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Paella
Spain's
"national" dish consisting of chicken, chorizos (Spanish sausage), shrimp,
mussels,
and clams combined with rice imported from Spain,
peppers, tomatoes, onions, string beans, garlic,
and a touch of saffron. |
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Penne Vodka
Sauce
Penne pasta
tossed in a pancetta and peppered vodka infused tomato cream sauce |
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Pierogis
(Potato & Cheese, Sauerkraut & Mushroom, or Farmer Cheese)
Delicious,
homemade, exclusive to our restaurant. |
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Pineapple
Glazed Boneless Ham (Thanksgiving Special)
Home roasted,
juicy, and delicious - glazed in fresh pineapple juice! |
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Pork
Tenderloin with Orange
Spicy Sauce or Beer Sauce
The most
tender parts of pork with a sauce of your choice. |
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Roast Beef
with Gravy
Trimmed,
roasted in delicious marinate beef |
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Roast Pork
Loin (Brown or Dijon
Sauce)
Marinated and
slowly roasted pork loin served with brown or dijon sauce. |
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Roast Prime
Rib of Beef Au Jus
Au Jus, the
finest aged beef; roasted as rare or well-done as you wish. |
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Roasted
Chicken
Assorted
parts of chicken marinated and roasted to golden brown. |
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Roasted Half
Chicken
Marinated
half of chicken slow roasted to perfection. |
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Roasted
Tenderloin of Beef with Mushroom Cup
The queen of
all beef, unequalled for tenderness filet mignon topped with mushroom cup
and sauce. |
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Sausage
Pizzaiola
Sausage with
garlic, onions, oregano and tomato sauce. |
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Sausage with
Peppers and Onions
Mildly spiced
sausage with sliced bell peppers and onions. |
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Shrimp
Scampi
Shrimp
sautéed in rich garlic and butter sauce with a hint of oregano and other
spices. |
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Shrimp
Stuffed with Crabmeat
Jumbo shrimp
stuffed with juicy Atlantic crabmeat. |
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Steak and
Peppers
Marinated
tender chunks of grilled steak with peppers, onions, and tomatoes |
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Stuffed
Cabbage
Cabbage leaf
stuffed with seasoned ground beef, pork, veal, and rice, served with tomato
sauce |
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Stuffed Pork
Loin
Center cut
pork loin with celery-apple stuffing. |
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Stuffed
Shells
Pasta shells
stuffed with tree cheeses and herbs served over tomato sauce. |
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Swedish
Meatballs in Creamy Dill Sauce
Four kinds of
meat ground, seasoned and rolled into meatballs, served in creamy dill
sauce. |
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Veal Cordon
Blue with Spinach
Veal rolls
stuffed with ham, provolone cheese and spinach. |
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Veal
Saltinbocca
Prosciutto,
sage and mozzarella over a bed of spinach with white wine sauce. |
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Veal
Scaloppini Francese
Veal
scaloppini lightly floured and dipped in eggs, sautéed in butter with white
wine, lemon juice and garlic. |
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Veal
Scaloppini
Marsala
Veal gently
sautéed with fresh mushrooms in a rich, creamy marsala wine sauce. |
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Whole
Roasted
Turkey
(Thanksgiving Special)
Slowly
roasted butterball turkey. |
