Appetizer Menu

    

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God Bless All

Appetizer Menu

Butler Style

$7.00 per person (choose 5)

each additional $0.50 per person

Buffet Style

$8.50 per person (choose 5)

each additional $1.00 per person



 

*         Assorted Petite Quiche Platter

*         Assorted Petite Quiche Platter

*         Mini Beef Wellington

*         Mini Beef Wellington

*         Bread Bowls with Spinach Dip

*         Bread Bowls with Spinach Dip

*         Buffalo Wings

*         Buffalo Wings

*         Chicken Fingers

*         Chicken Fingers

*         Franks in Blankets

*         Franks in Blankets

*         Fresh Fruit Cocktail

*         Fresh Fruit Cocktail

*         Fresh Fruit Kabobs

*         Fresh Fruit Kabobs

*         Fresh Mozzarella and Marinated Paprika

*         Fresh Mozzarella and Marinated Paprika

*         Ham and Melon

*         Ham and Melon

*         Herbed Shrimp en Phyllo Cup

*         Herbed Shrimp en Phyllo Cup

*         Miniature Shish Kabobs

*         Miniature Shish Kabobs

*         Mozzarella Sticks

*         Mozzarella Sticks

*         Pierogis (Potato & Cheese, Sauerkraut & Mushroom, or Farmer Cheese)

*         Pierogis (Potato & Cheese, Sauerkraut & Mushroom, or Farmer Cheese)

*         Prune Chicken Liver Wrapped in Bacon

*         Prune Chicken Liver Wrapped in Bacon

*         Shrimp Cocktail

*         Shrimp Cocktail

*         Spinach Dip with Crackers

*         Spinach Dip with Crackers

*         Stuffed Mushrooms (crabmeat or mushroom stuffing)

*         Stuffed Mushrooms (crabmeat or mushroom stuffing)

*         Vegetable Tempura

*         Vegetable Tempura

 

*         Assorted Cheese Platter

 

*         Assorted Cold Cut Platter

 

*         Assorted Fresh Vegetable Crudite on a tray with Homemade Honey Dip or Onion Dip

 

*         Bread Bowls with Spinach Dip

 

*         Continental Cold Canap�s

 

*         Fresh Fruit Platter

 

*         Fried Fillet of Fish in Vegetable P�t� (Ryba po Grecku)

 

*         Grilled Antipasto with Garlicky Bean Dip

 

*         Marinated Asparagus with Roasted Pepper and Goat Cheese

 

*         Marinated Mushrooms

 

*         Stuffed Belgium Endive

 

*         Whole Fresh Baked Salmon coated with Horse Radish Sauce with Cucumber Scales


 

 

This page was last updated: September 01, 2010


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